Garlic Bread plain or with cheese
Homemade Prawn and Salmon Fishcake with sweet chilli dipping sauce
La Parrilla Nachos choice of beef chilli,spicy chicken or vegetable chilli
Potato Skins choice of cheese and bacon,chilli beef or cheese
Portobello Mushroom stuffed with bacon and cheese,topped with Parmesan, you’ll love it!
Stuffed Chillies filled with cream cheese, coated incrunchy breadcrumbs and served with salsa
Calamari al Mojo squid ring with a Cajuncoating and a garlic mayo dip
Main Courses
Slow Roasted Shoulder of Lamb our own recipe and spices covered with a red wine jus and accompaniedwith mashed potato Authentic Chilli choice of either the vegetable chilli or beef chilli – a real taste of Mexico! La Parrilla Fajitas choice of chicken or vegetable fajitas - hot from the grill in a sizzling skillet on a bed of sautéed onions and peppers. Served with rice, salad, guacamole, sour cream, salsa and tortillawraps Swordfish simply charcoal grilled and served with mushroom & tarragon sauce 12oz Prime Argentinian Sirloin Steak chargrilled to your liking served with rustic potatowedges and salad, accompanied with a peppercorn sauce (£3.00 supplement) Enchilladas wrapped in a corn tortilla choose your filling from either beef, spicy chicken or veg chilli. Coated in a spicy chilli salsa smothered in cheese and baked in the oven the traditional way. Served with rice and refried beans Piri Piri Chicken chargrilled and served with corn on the cob, spicy potato wedges, salad and coleslaw
Desserts
Banoffee Cream Tart with Fresh Cream
Chocolate Pudding with Vanilla Ice Cream
Sticky toffee pudding with generous scoops of vanilla ice cream
Cheesecake of the Day with Chantilly Cream
Christmas
Day Menu
4 courses £45.95 (Children half price)
Starters
Soup of the Day served with fresh crusty bread
Parmesan and Garlic Mushroom Tartlette chopped field mushrooms bound with cream and parmesan cheese in a shortcrust basket and oven baked
Spicy Homemade Meatballs in a rich tomato sauce
Prawn Cocktail bound in marie-rose sauce
Homemade Chicken and Duck Liver Pate accompanied with chutney and toasted bread
Homemade Prawn and Salmon Fishcake with salad and sweet chilli dipping sauce
Potato Skins choice of cheese and bacon,chilli beef or cheese
Grilled Haloumi Fingers with apple chutney and dressed mixed leaves
Main Courses
All main courses served with seasonal vegetablesand roast potatoes
Roast Dinner choice of turkey or beef,accompanied by all the trimmings and a rich home roast gravy Oven Roasted Shoulder of Lamb our own recipe and spices covered with a red wine jus Charcoal grilled 12oz Prime Sirloin Steak cooked to your liking served with chunky chips and a choice ofdiane or peppercorn sauce Pan fried Fillet of Salmon in a creamy white wine sauce Grilled Seabass
on a bed of mashed potatoes drizzled with a white wine and dill sauce Roast Mediterranean Vegetable Wellington covered in a rich red wine jus
Desserts
Homemade Cheesecake with Vanilla Ice Cream Chocolate Pudding with Vanilla Ice Cream Christmas Pudding with Cinnamon and Brandy Sauce Apple Tart Normande with Chantilly Cream
La Parrilla, one of the City´s best
Mexican Restaurants
serving the finest
Mexican food
in Liverpool. La Parrilla has a fabulous
Mexican Menu to offer you.
La Parrilla also offer a Mexican take away service. La Parrilla, Mexican Bar & Grill - 36 South Road - Waterloo - Liverpool - L22 5PQ